Our client is looking for a strong House Manager to run F&B operations, events and bedrooms at this stunning golf resort.
As the House Manager, you will be responsible for overseeing the seamless operation of the resort's clubhouse, ensuring an exceptional experience for their discerning guests.
Elevate the Clubhouse Experience - Cultivate a welcoming and inviting atmosphere that reflects the resort's commitment to excellence.
Lead a Talented Team - Inspire and empower your team to deliver exceptional customer service, fostering a collaborative and inclusive work environment.
Optimise Food and Beverage Operations - Leverage your expertise as a Food and Beverage Manager to drive revenue and enhance the culinary offerings within the clubhouse.
Preferred Requirements: Proven experience as a Food and Beverage Manager, with a deep understanding of the hospitality industry.
Exceptional leadership skills, with the ability to motivate and manage a diverse team of professionals.
Knowledge of budgeting, cost control, and revenue optimisation.
Excellent communication and interpersonal skills, with the ability to liaise effectively with guests, staff, and stakeholders.
A passion for creating memorable experiences and a commitment to delivering exceptional customer service.
Preferred Qualifications: Relevant degree or certification in Hospitality Management or a related field.
Minimum of 2 years of experience in a similar Clubhouse Manager or House Manager role.
Proficiency in using industry-standard software and technology to streamline operations.
Salary 45k-50k For more information, please submit your CV