Role Overview
We are currently recruiting a chef for our centre in Celbridge, Co.
Kildare.
As part of our team, you will be responsible for preparing and cooking our delicious healthy meals and snacks for our children
What We Offer
Job security
Up to 33 days annual leave pro rata including bank holidays and Christmas
Access to WellBee – Our staff wellbeing programme
Access to Wellhub- A digital wellbeing platform which supports our teams wellbeing
Access to a confidential Employee Assistance Programme
Ongoing training and development including HACCP, Manual Handling and First Aid
Enhanced employee benefits including: Bike to Work, Travel Tax Saver Scheme, supplier discounts
Employee gifts: cinema tickets, care packs and so much more
Staff appreciation programme
Staff wellbeing
Staff recognition programme: Employee of the Quarter, Employee of the Year
Be part of an award winning team
Role Responsibilities
Overall responsibility for the kitchen's daily operations
Adapt meals to cater for different allergies and dietary requirements
Liaising with the relevant companies for food orders
Creating new menus
Monitoring and controlling stock levels
Ensuring correct stock rotation procedures are followed
Implementation of health and safety procedures in the kitchen
Required Qualifications
Minimum 1-2 years professional cooking experience
HACCP Certified (Desirable although HACCP Training is provided)
Excellent attention to detail
A good standard of English is essential
Applicants must be willing to provide written references and be Garda Vetted by the company (Police Clearance will also be required if the applicant has lived outside of Ireland for more than 6 consecuetive months since over the age of 18).
Proof of eligibility to work in the EU must be provided.