As a Food Operations Manager, you will oversee the delivery of high-quality food and exceptional customer service in fast-paced environments. Key responsibilities include sourcing quality foods, managing deli areas and personnel, ensuring compliance with hygiene standards, recruiting, training, and cross-training staff, as well as driving sales growth.
Key Responsibilities:
* Sources and develops quality foods for eat-in or take-away
* Ensures deli areas provide fresh, well-presented foods at all times
* Recruits, trains, and cross-trains effective and efficient customer-focused personnel
* Implements processes to drive delicatessen standards improvement through sourcing new products, housekeeping, merchandising, presentation, and customer service
You will work in dynamic teams to ensure smooth operations and effective communication across all areas.