A prestigious hospitality venue in County Wexford is seeking a skilled Pastry Chef to enhance their culinary team.
The position offers a variety of tasks such as preparing high-quality desserts and pastries for events and maintaining the highest food safety standards.
Ideal candidates will have prior experience as a Pastry Chef or Chef de Partie, with a strong passion for pastries and the ability to thrive in a busy kitchen environment.
Competitive salary based on experience is offered in this stable, long-term position.
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