* Assist in the hiring and training of new employees as well as the continuous training of existing staff
* Oversee both front and back of house operations, including wait staff and bussing staff
* Maintain high-quality food standards
* Provide back up to kitchen staff's compliance with all health code and sanitation requirements
* Provide exceptional customer service and lead staff to do the same
* Respond to customer complaints quickly and resolve them effectively
* Develop strategies for improving our customers' dining experience
* Work with staff to project future needs for goods, and cleaning products.
* Maintain inventory of all needed supplies
* Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
* Help to manage the work schedules of our restaurant's staff
Job Types: Full-time, Permanent
Pay: €40,000.00 per year
Benefits:
* Food allowance
* On-site parking
Experience:
* Supervising: 2 years (required)
Work Location: In person