Food Preparation Specialist
Key Responsibilities:
• Assist the head chef and sous chef in food preparation, production, and service to meet the highest standards and comply with health and safety regulations.
• Maintain personal cleanliness and hygiene at all times, adhering to company policy and health requirements.
• Collaborate with staff in menu planning, ordering, and inventory management while ensuring high-quality food standards are maintained.
• Develop and implement effective procedures for food preparation, storage, and presentation to ensure customer satisfaction.
• Contribute to a positive work environment by maintaining open communication with colleagues and management.
Required Skills and Qualifications:
• Strong knowledge of food preparation and presentation techniques.
• Excellent time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Basic computer skills for inventory management.
Benefits:
• Opportunities for career growth and professional development.
• Competitive salary and benefits package.
• A dynamic and supportive work environment.
Additional Information:
The ideal candidate will have a passion for cooking and providing exceptional customer service. If you are a motivated and team-oriented individual who is committed to excellence, we encourage you to apply for this exciting opportunity.