Job Title: Operations Supervisor
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The role of the Operations Supervisor is to oversee the day-to-day activities in a fast-paced hospitality environment.
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Key Responsibilities:
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* Manage daily operations, including opening and closing procedures, to ensure seamless guest experiences.
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* Supervise staff on shift and maintain high standards of customer service.
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* Ensure compliance with health and safety standards and company policies.
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* Liaise with management as required and assist with team member training.
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Requirements:
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* Previous experience in supervisory or leadership roles within hospitality.
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* Strong organizational and leadership skills.
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* Excellent communication and interpersonal abilities.
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* Able to work shifts, including evenings and weekends.
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