The role as F&B Assistant in Dotts Bar is to ensure the high standard of service in both food and drink
Main duties are as follows:
To ensure that Dotts Bar and Banqueting areas are set up to the agreed standard
To ensure that the Dotts Bar is kept clean, tidy and free from hazards at all times
To ensure that the Dotts Bar equipment is kept clean and tidy and stored appropriately
To ensure that adequate mis en place is completed for each shift
To provide full service of food and drinks to all guests in Dotts Bar
To ensure that guest bills are correct and to ensure that all items served are included on the guest bill
To ensure that the glass wash area is kept clean and tidy at all times
To ensure that all fridges and food storage areas are kept clean and tidy and within HACCP regulations
To ensure that cleaning records are completed on a daily basis
To ensure that the store room in the back of Dotts Bar is kept clean and tidy
To ensure that there is enough stock of cups/mugs/saucers/teaspoons/biscuits etc in the coffee dock
To ensure that the tables and chairs are cleaned prior to opening
To ensure that there is no build up of delph and cutlery on the coffee dock counter
To attend training and to also come to monthly departmental meetings
To be able to work as a team as well as being an individual
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Location: The Rose Hotel, The Rose Hotel, Dan Spring Road, Tralee, Ireland, Co.
Kerry, V92 HKA4
Date Posted: 13th March ****
Closing Date: 28th March ****
Job Type: Full time
Salary: Based on Experience
About the role
The Rose Hotel is a very busy 4-star hotel located in Tralee, Co Kerry.
Dotts Bar is open from 10am daily to close, with food served from 10am - 9.30pm daily.
The menus in the bar are supplemented with specials.
The role of F&B Assistant is a face-paced role and will require the successful candidate to be able to work under pressure, have an excellent level of the English language, be part of the team and be flexible in their role.
Required criteria
To ensure all guests receive a genuine, warm, friendly, courteous welcome on arrival and during their stay from all departmental personnel.
To ensure that the highest possible standard of personal hygiene, appearance, body language and conduct of employees is maintained.
To accept flexible work schedule necessary for uninterrupted service to Hotel guests.
To ensure that you are familiar with safe keeping, cash handling, credit policy of the Hotel.
To maximize revenue in all F&B departments by actively upselling to guests.
To ensure that guest bills are correct and to ensure that all items served are included on the guest bill.
Previous experience in a similar role is essential.
Desired criteria
That your HACCP training is up to date.
Benefits
Full training on the job, including induction and role-specific training.
Part (or full) uniform provided.
A meal while on duty.
Free on-site car parking for staff.
Access to the hotel gym (Spa/Gym facilities) at designated times, and discounts on spa treatments and products.
Year-round employment (hotel works throughout the year).
Employee Assistance Program.
Bike to Work Scheme.
Refer a friend scheme.
Apply now
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