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Breakfast chef

Dublin
Noel Group
Breakfast chef
Posted: 15 July
Offer description

Breakfast Chef - Dublin City Center Salary: €37,000 per annum Starting Time: 6:00 AM to 2:30 PM A La Carte Menu Service The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a talented and motivated Breakfast Chef for a high-end property in Dublin City Centre As a Breakfast Chef, you will be responsible for delivering a consistently high-quality breakfast service, preparing dishes to order from an la carte menu. You will take full ownership of the breakfast section, ensuring all food is prepared and presented to the highest standards. This is a fantastic opportunity for a culinary professional who thrives in a morning environment and enjoys working independently in a fast-paced kitchen. Our client is a luxury hotel renowned for its exceptional service, elegant surroundings, and high-quality culinary offering. They are committed to excellence and fostering a supportive and professional work environment. Key Duties: Prepare and cook all breakfast items to order from an la carte menu. Ensure food is consistently prepared and presented to the highest standards. Maintain cleanliness, food safety, and hygiene standards in the kitchen. Manage inventory for the breakfast section and report any shortages. Work closely with the kitchen team to ensure smooth transitions to lunch service. Handle customer dietary requirements and special requests with care and accuracy. Requirements: Proven experience in a similar Breakfast Chef or Chef de Partie role in a hotel or quality restaurant. Strong knowledge of breakfast cookery, including la carte service. Ability to work independently with excellent time management. Passion for high-quality food and attention to detail. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa or relocation packages are not provided. Must be available to work early mornings, with shift starting at 6:00 AM. Salary & Benefits: €37,000 per annum (negotiable based on experience) Opportunities for career progression within a luxury hotel group. Access to professional development and training programs. A dynamic and supportive working environment. Skills: Breakfast time management Morning

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