Head Chef Premier Stadium Venue, Galway Location: Galway City Salary: €55,000 Are you an experienced Head Chef ready to take on a high-profile leadership role in one of Galways most exciting venues? Our client, a leading name in the food and hospitality industry, is seeking a dynamic culinary professional to lead operations at a flagship multi-use stadium. This venue hosts everything from major sporting events to corporate functions and community gatherings. As Head Chef, youll be responsible for delivering exceptional food experiencesranging from day-to-day café service to high-end banqueting and player-focused nutrition. Key Responsibilities Lead, inspire, and manage a busy kitchen team. Deliver innovative, high-quality menus that champion local, seasonal, and sustainable produce. Oversee all aspects of kitchen operations, including stock management, supplier relations, and equipment maintenance. Ensure HACCP standards are fully implemented and adhered to. Collaborate with management to deliver on budgets, targets, and client expectations. Play a central role in hosting corporate, hospitality, and special events. Recruit, train, roster, and develop your team to maximise productivity and performance. The Ideal Head Chef: At least 5 years experience as Head Chef or in a senior kitchen management role. Strong leadership, delegation, and communication skills. Proven ability to perform under pressure and deliver results. Passion for innovation, quality, and sustainability. BURAMB22 INDCAT1 Skills: Head Chef Head Chef hotel catering banqueting Benefits: See Description