The ideal candidate will have:
1. Professional qualification & experience working in a similar role.
2. Fully completed HACCP training.
3. Ability to use own initiative.
4. Excellent communication skills.
5. Fluent English.
Candidates will be responsible for:
1. Assisting the head and sous chefs during service.
2. Food prep before service, working on starters and main courses.
3. Helping with the training of new junior level chefs.
4. Helping in the management of kitchen health and hygiene procedures.
5. Cooking food to order with the highest standard of customer service.
Minimum requirements:
1. 3 years experience working in a busy kitchen.
2. Required to work on a rota basis on evening shifts, including weekends and bank holidays.
3. The post holder will be expected to adopt a flexible approach to hours of work.
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