Our client is renowned for delivering exceptional culinary experiences and outstanding hospitality services.
A pivotal role has become available to support the Head Chef in organizing and running the service smoothly, as well as managing a dynamic team of professionals. This busy restaurant excels in food quality, customer satisfaction, and repeat business from loyal clientele.
We are seeking an experienced Sous Chef who possesses:
* At least two years of experience working at this level, preferably within a fast-paced environment.
* The ability to work effectively under pressure while maintaining high standards of performance.
* Creative problem-solving skills to manage kitchen operations efficiently and lead a skilled team by example.
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