Breakfast Chef de Partie Job Summary
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We are seeking a highly skilled and experienced Breakfast Chef de Partie to join our team. As a key member of the kitchen management, you will be responsible for overseeing all aspects of breakfast and staff lunch operations, ensuring high standards are maintained.
This is an exciting opportunity for a motivated and creative individual who can motivate and inspire their team to deliver exceptional results.
You will work closely with the Executive Head Chef/Head Chef/Sous Chef to develop recipes from scratch and ensure that food preparation meets the highest standards.
* Supervise staff and maintain high standards of food preparation
* Ensure an exceptional guest experience at all times
* Foster good working relationships with colleagues
* Motivate staff as needed to maintain team morale
* Participate in food cost control processes
* Prepare staff lunches according to instructions and menu plans, maintaining high quality and volume
In addition to your culinary expertise, you will have excellent communication skills and be able to work effectively under pressure.
If you are a talented and dedicated chef looking for a new challenge, we encourage you to apply for this role.
About You:
* A minimum of 2 years experience as a Chef de Partie
* Relevant trade qualifications in commercial cookery
* Ability to motivate and inspire the team
* Excellent communication skills
* NVQ Level 3 qualification or equivalent
* Advanced Food Hygiene Certificates (Level 1 & 2) with regular updates as required
What We Offer:
* Competitive salaries
* Complimentary meals whilst on duty
* Free parking
* Pension Schemes available
* Employee Discounts
* Career Development opportunities
* Training and development programmes