Food service operations leader

Job Title: Deli Supervisor

Deli Supervisors play a vital role in our front-line operations.

As a Deli Supervisor, you will be responsible for assisting the Manager in managing daily restaurant operations, including food preparation, cooking, and service delivery. This involves ensuring the store operates in line with company standards, policies, and procedures, while also driving sales and achieving sales targets through effective leadership and communication skills.


Key Responsibilities:

* Assist the Manager in managing daily restaurant operations, including food preparation, cooking, and service delivery.
* Support the Manager in driving sales and achieving sales targets.
* Motivate the team by challenging staff to meet achievable goals through effective leadership and communication skills.
* Ensure the store operates in line with company standards, policies, and procedures.


Requirements:

* Previous experience of 1-2 years in a similar role.
* Strong communication skills and ability to interact with customers effectively.
* Ability to work well with colleagues and contribute to a positive team environment.
* Enjoy working in a fast-paced environment and willingness to learn and adapt to new tasks.


We offer a range of benefits to support your wellbeing and career development, including: