Job Opportunity
A seasoned professional is sought to spearhead the deli and fresh food departments in a high-volume grocery retailer.
This role presents an exceptional chance for a skilled culinary leader to excel in quality, service, and team performance.
About the Role:
* Manage the deli and fresh food departments to maintain exceptionally high standards of quality and presentation.
* Lead, train, and motivate staff to achieve performance targets and deliver outstanding customer service.
* Monitor stock levels, control waste, and ensure business profitability.
* Implement and maintain robust HACCP and food safety procedures.
* Assist in menu planning and new product development.
* Work closely with senior management to drive overall business objectives.
Candidate Requirements:
* Proven experience as a Deli Manager or Fresh Food Manager in retail.
* Strong knowledge of fresh food operations and HACCP compliance.
* Excellent leadership, organisational, and communication skills.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* Commercially astute with a passion for delivering high-quality fresh food.
What's on Offer:
* A competitive salary.
* The opportunity to lead and develop deli and fresh food departments.
* Career progression opportunities within a well-established grocery retailer.
* A supportive and dynamic working environment.