Production Leadership Opportunity
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* Oversee and coordinate production, packing, and hygiene teams to meet daily output targets.
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* Manage the food processing line, including grading, sorting, and machine operations.
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* Ensure all products are packed, labelled, and processed in compliance with quality standards.
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* Plan and manage shift schedules and team rotas to align with production requirements.
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* Provide support for day-to-day production challenges.
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* Support training and upskilling of operators, promoting cross-functional flexibility and staff development.
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* Maintain accurate records through production IT systems and ensure traceability compliance.
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* Uphold and promote health & safety standards.
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* Drive improvements in efficiency and waste reduction initiatives.
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Requirements:
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* Minimum 2 years' experience in a supervisory or leadership role in a manufacturing facility.
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* Strong understanding of food safety systems (e.g. HACCP).
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* Proven ability to lead, motivate, and develop a team in a fast-paced setting.
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* Comfortable with production planning, basic reporting, and using factory IT systems.
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* Excellent communication, organisation, and problem-solving skills.
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Benefits include a clear career progression path with opportunities to grow, a supportive team culture, comprehensive training and ongoing development, and the chance to work on sustainable projects.