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Assistant manager

The Porterhouse Group - Tapped Late Bar & Kitchen
Assistant manager
Posted: 5 January
Offer description

We are seeking a passionate Assistant Bar Manager forTapped Late Bar & Kitchen City Centre.This position requires a combination of strong leadership skills, industry knowledge, and excellent customer service abilities with a passion for craft beer.What's on offer:- Salary, doe- 4 Day working Week- Tips- Dynamic and exciting work environment- Opportunities to progress within the companyResponsibilities:Assist in hiring, training, and supervising bar staff, including bartenders, barbacks, and servers.Schedule shifts and manage staff attendance, ensuring adequate coverage during busy periods.Oversee inventory management, including ordering and receiving supplies, monitoring stock levels, and controlling costs.Ensure compliance with all health and safety regulations, as well as liquor licensing laws.Collaborate with the Bar Manager to develop and implement standard operating procedures to streamline operations and enhance efficiency.Handle customer complaints and resolve issues in a timely and professional manner.Lead by example in providing exceptional customer service and maintaining a welcoming atmosphere.Interact with customers, take orders, and serve drinks when necessary.Ensure prompt and accurate billing, handle cash transactions, and reconcile daily sales reports.Work closely with the Bar Manager to develop and implement promotional activities to increase sales and attract new customers.Assist in organizing and conducting training sessions for staff members on topics such as mixology, product knowledge, and customer service.Stay updated with industry trends and developments, and share relevant information with the team.The ideal candidate:Minimum of 3 years Management experience in a busy Bar/Restaurant/Hotel- A hands on Manager who leads by example- Desire to train and motivate staff at all levels- Exceptional customer service standards- Proven ability to drive Revenue through various sales techniques and promotions- Excellent knowledge of Cocktails, Wines and Craft Beers.If you are a passionate and dedicated individual with a drive for success in the hospitality industry then this is the role for youJob Types: Full-time, PermanentPay: €35,000.00-€47,500.00 per yearBenefits:Bike to work schemeEmployee discountExperience:Management: 3 years (preferred)Language:Fluent English (required)Work Location: In person

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