Job Title: Operations Manager
About the Role: This is an exceptional opportunity for a highly skilled and experienced operations manager to join our team in leading the food and beverage department.
Job Description:
We are looking for someone with excellent leadership skills, who can effectively manage teams, maintain high standards of customer service, and contribute to achieving business objectives. The successful candidate will be responsible for overseeing daily operations in the restaurant, bar, and banquet departments.
The key responsibilities of this role include:
• Providing exceptional customer service by ensuring that all guests receive a warm welcome.
• Leading the food and beverage teams to achieve their goals and targets.
• Maintaining relationships with suppliers to ensure timely delivery of goods.
Maintaining inventory levels at optimal levels
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