Overview
Commis Chef - Radisson Blu Hotel & Spa, Limerick
Are you passionate about food and looking to kickstart your culinary career? At the Radisson Blu Hotel & Spa, Limerick, we’re on the lookout for a Commis Chef to join our kitchen team. This is the perfect opportunity for someone starting out in the industry or looking to take the next step in their culinary journey.
Why join us?
* Flexibility that works for you - full-time or part-time hours to suit your lifestyle.
* Learn and grow - hands-on training, guidance from experienced chefs, and opportunities to develop your skills in a professional kitchen.
* Career progression - with 14 hotels in The iNUA Collection, you’ll have real opportunities to grow into Chef de Partie and beyond.
* Team spirit - a friendly, supportive environment where your ideas and energy are valued.
What we’re looking for
* A passion for food and a genuine interest in learning.
* A team player with a positive attitude.
* Some kitchen experience is an advantage, but not essential - we’ll train the right person!
If you’re eager to learn, love working with food, and want a career with exciting opportunities, we’d love to hear from you.
Location: Radisson Blu Hotel & Spa, Ennis Road, Limerick
Apply today and take your first step towards a rewarding culinary career!
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