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Head chef

Naas
Sodexo
Head chef
€40,000 - €60,000 a year
Posted: 8 July
Offer description

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Job Description

Position: Head Chef at Sodexo, Naas, Co. Kildare

Job Introduction


* 39 hours per week
* Monday to Friday from 7am to 3:30pm
* €45.000 per annum
* Car parking

Job Description

Position: Head Chef at Sodexo, Naas, Co. Kildare

As aHead Chef at Sodexo, you will play a key role in overseeing the culinaryoperations and managing the production of food and beverages for our armedforces personnel. Your expertise will ensure the delivery of high-qualitymeals that contribute to the operational success and morale of the team.

What You'll Do

* Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
* Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
* Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
* Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
* Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
* Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
* Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
* Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
* Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring

* NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
* Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
* Extensive knowledge of food production methods, with a focus on consistency and quality.
* In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
* Exceptional leadership abilities, with a focus on motivating and developing a team.
* Strong attention to detail and a commitment to maintaining high standards.
* Ability to manage your own performance and support colleagues to do the same.
* Ability to thrive under pressure, accept feedback, and continuously improve.
* Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What We Offer

* On-the-job training with experienced professionals
* Fully funded apprenticeship qualifications
* Career development opportunities within Sodexo
* A friendly and supportive work environment
* Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
* Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
* Career Growth – Apprenticeships, learning tools, and development opportunities.
* Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a companythat values its employees and offers real career growth opportunities.


Seniority level

* Seniority level

Mid-Senior level


Employment type

* Employment type

Internship


Job function

* Job function

Management and Manufacturing
* Industries

Facilities Services

Referrals increase your chances of interviewing at Sodexo by 2x

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