Job Title: Hotel Duty Manager
Job Description:
As a seasoned professional in the hospitality industry, you will be responsible for ensuring the smooth operation of food and beverage services in our 4-star hotel. You will be the key figure in maintaining exceptional standards across all departments, providing outstanding guest experiences, and fostering a positive team culture.
* Previous experience as a Duty Manager or F&B Supervisor (Minimum of 2 years)
* Possess excellent customer service skills
* Be passionate about the hospitality industry
* Excellent communication & organisational skills
* Be a team player
* Available for evening and weekend work
Key Responsibilities:
Assist in the smooth running of Food & Beverage operations in the hotel Ensure quality and standards are met consistently throughout all departments Anticipate guest needs, and proactively manage their expectations Assist with the management of the hotels daily operations, ensuring delivery of exceptional guest service from each department Ensure prompt resolution of customer issues
For more information on this role, please refer to the details below.
Skills Required:
Hotel Operations Food & Beverage Leader
If you meet the required qualifications, we encourage you to apply for this exciting opportunity.