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Catering supervisor/assistants kilkenny

Kilkenny
School Food Company LTD
Catering supervisor
€40,000 - €60,000 a year
Posted: 20 August
Offer description

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Client:

School Food Company LTD


Location:

Kilkenny, Ireland


Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

723691eced56


Job Views:

5


Posted:

17.08.2025


Expiry Date:

01.10.2025

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Job Description:

The School Food Company has been in operation since 2011 and provides healthy lunch options for both Primary and Secondary school students. Our menu is prepared fresh onsite every day. The ethos of the Company is about healthy eating.

We are currently recruiting for a catering Supervisor and full-time / part-time catering assistants in CBS Kilkenny, Dunningstown Road, Kilkenny.

This position will commence mid-October and operates around the Secondary school calendar.

Our employees are welcomed as part of the school community. Our employees are off at the break periods: midterms, Christmas, Easter, and summer (unpaid). This may appeal to people with school-going children. We do not offer set working days; flexibility in working days is essential. This position may not be suitable for people in part-time education. The position is subject to Garda Vetting.

The position of Catering Supervisor is approx 25-28 hours per week, Monday to Friday, with a half-day on Wednesday. Shift time is approx 8.00am - 2.30pm.

The position of full-time Catering Assistant is approx 25-28 hours per week, Monday to Friday, with a half-day on Wednesday.

The position of part-time Catering Assistant is approx 10-15 hours per week, operating on a 2-day/3-day rotation.

The roles involve the preparation of a variety of rolls, wraps, ciabattas, pasta & rice dishes, service of small breaks, lunch, and clean down. It is a very fast-paced and busy working environment.

Additional duties for the Supervisor include rostering, placing orders with food service providers, reporting, and daily cash lodgements to the post office.

Previous catering experience, knowledge of HACCP, and supervisory experience are advantageous.

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