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Pizza chef

Gallows Hill
SPAR Ireland
Pizza chef
Posted: 17 October
Offer description

Job DescriptionSPAR Ratoath, Fairyhouse Road, Ratoath, County Meath, have an exciting opportunity for a Pizza Chef to work in Four Star Pizza Concession situated within the Spar Store.The successful candidate must have a passion for food and people.Proven ability in managing retail sales team including the following:Planning & organisingProblem solvingManaging performanceExcellent knowledge of HACCP requirements with a relevant qualificationExcellent interpersonal relationsExcellent understanding of consumer needsProven track record in achieving agreed targetsAn excellent commercial acumen with the ability to anticipate and react to market changesCommitted to continually improving standardsSelf-motivatedThe ability to work in a pressurised environmentJob requirementsCUSTOMER CARETo communicate with the customers in an effective and welcoming mannerEnsure products are served to customers in line with Food Hygiene RequirementsMaintain knowledge of current in deli sales and promotionsAssist customers with queries regarding deli productsOPERATIONAL & STORE PRESENTATIONEnsure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene PolicyTo receive and check stock in line with company guidelinesEnsure product is stored and displayed in line with food hygiene policy and merchandising policyTo rotate stock appropriately minimising wasteTo be vigilant at all times to prevent stock loss and wasteTo conduct stock takes as instructed by Assistant Store Manager/Store ManagerEnsure food hygiene practices are complied with in line with HACCP regulationsTo take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazardsFOOD SERVICEPreparation of food according to recipes and cooking standardsCooking and presenting food productsCheck temperatures in the deli area ensuring they are compliant with HACCP regulationsMaintain HACCP records in line with store policiesMonitor Critical Control Points and ensure food is not open to contaminationComply with relevant controls around all foods including Fresh and Red Meats

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