Entertainment and Venue Manager required for prominent property in Co Cork.
The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises.
Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation with extensive live entertainment and Events business Candidates need experience managing busy FOH team and excellent Kitchen brigade.
Must display effective, dynamic leadership and team management abilities Reliable, committed, motivated and above all professional person required.
Must display strong attention to detail and be very standards and service driven Proven experience in coaching, training, mentoring your team, job chats etc A positive attitude, a can do approach, friendly and outgoing personality 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build excellent food reputation.
Work Permit is not available for this role, full legal status to work in Ireland is required.
Fluent English and excellent IT and admin skills required Responsibilities Manage daily operations and coordinating all areas of the GastroBar/ Restaurant premises Manage, Lead, mentor and guide the team as required Coordinate, promote and manage bookings for all live Events, Bands, Gigs, Concerts, Tributes, Festive and BH etc Manage your premises effectively, coordinating Security, Health and Safety etc Full responsibility for managing Tills, cash, pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins etc, etc Observe all shift and opening / closing procedures adhering to all EHO guidelines Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests For more details please forward current CV in Word Format to Richard with Reference details, view or call Richard at Skills: Pub Management Food and Beverage Management Human Resources Sales & Marketing Hygiene and HACCP standards and service Guest Relations Benefits: Meal Allowance / Canteen Performance Bonus