A culinary opportunity awaits in our healthcare facilities across Cork. As a skilled Chef, you will play a vital role in preparing nutritious meals for residents while maintaining the highest standards of food safety and dietary compliance.
Key Responsibilities:
* Meal Preparation & Cooking: prepare meals that meet residents' specific dietary requirements, ensuring nutritional value and taste.
* Kitchen Operations: efficiently manage kitchen workflow, upholding high standards in food preparation and presentation.
* Food Safety & Hygiene: adhere to strict cleanliness and hygiene protocols in line with HACCP and healthcare standards.
* Collaborative Service: work alongside dietitians and healthcare staff to ensure meals align with medical needs and preferences.
* Menu Development: support the creation of varied, balanced menus and accommodate special dietary requests.
Requirements:
* Garda Vetting: mandatory for all candidates (we will coordinate this process).
* Manual Handling Certification: required; training can be provided if needed.
* HACCP Certification: essential; knowledge of food safety procedures is necessary (training available if not certified).
* A driver would be an advantage due to some site locations.
* Strong Communication Skills: ability to communicate effectively with patients and healthcare professionals.
* Flexibility: willingness to work different shifts, including weekends.
This is a rewarding opportunity to make a difference in patient care and well-being.