As a Pastry Chef De Partie, you will prepare and create delicious Italian desserts from scratch. Your responsibilities include collaborating closely with kitchen management to develop new recipes, training junior chefs in pastry-making techniques, and coaching your team while maintaining strict health & safety standards.
Key Responsibilities:
* To design and execute visually appealing dessert menus that cater to diverse tastes
* To maintain a clean and organized workspace that adheres to high food safety standards