Established hotels in Ireland seek a dedicated Chef de Partie to manage the kitchen team and oversee the preparation of fine dining cuisine.
Job Overview
* Proven experience as a skilled hospitality professional is required for this position.
Under the guidance of an accomplished Head Chef, you will be responsible for leading the daily operations of the kitchen and ensuring high standards of culinary excellence are maintained.
A successful candidate will possess excellent knowledge of HACCP and hygiene protocols, as well as strong organisational and communication skills.
The ideal candidate will be legally eligible to work in Ireland full-time with no restrictions.
We offer a dynamic and challenging work environment that allows individuals to progress within the industry.
Key Requirements:
* Proven experience as a Chef de Partie in a high-end restaurant or hotel kitchen
* Excellent knowledge of HACCP and hygiene protocols
* Ability to work well under pressure and maintain high standards of culinary excellence
* Strong organisational and communication skills
* Legally eligible to work in Ireland full-time with no restrictions
Benefits:
Working in a renowned 5* hotel located in Co Kerry offers numerous benefits, including the opportunity to work with experienced chefs and learn from their expertise.