 
        
        Catering Operations Director
This role combines the management of a high-volume restaurant and retail service with responsibility for a catering service.
 * Competitive remuneration package.
 * Flexible working hours.
 * Parking facilities available.
 * Opportunities for career growth and development.
 * A supportive and inclusive work environment.
Requirements:
 * Previous experience in a senior hospitality or catering management position is essential.
 * A strong background in catering/restaurant and retail operations experience is desirable.
 * Excellent leadership and team management skills, with the ability to oversee multiple services and departments.
 * Good financial skills, including budgeting, payroll, and stock management.
 * Strong customer service and communication skills.
 * Ability to work in a high-volume, fast-paced environment while maintaining standards.
Responsibilities:
 * Oversee daily operations across the restaurant, retail unit, and catering service.
 * Lead and support a management team including an Assistant Manager and Supervisors.
 * Ensure catering and retail services run efficiently, with high standards of food, service, hygiene, and safety.
 * Manage staff development, training, and performance, fostering a positive work culture.
 * Build and maintain strong relationships with clients and stakeholders, addressing needs and resolving issues promptly.
 * Monitor performance reports, identify areas for improvement, and implement operational changes.
 * Contribute to business development through new initiatives, promotions, and continuous improvement.