The Role
Working with the team in delivery excellent guest care in a physically challenging role, the successful candidate will be required to Clean and Maintain kitchen plant and equipment to the prescribed and agreed standards
* To ensure the all areas are properly prepared and set-up prior to and after service.
* Plan and organise work area;
* Work 3-5 days per week in the busy Kitchen department;
* Work as part of the team;
* Ensure that cleaning records are kept up to date.
* Have good communication and interpersonal skills;
The ideal candidate will have:
* Superb attention for detail;
* Experience in a similar role is desirable;
* Excellent communication and interpersonal skills;
* Flexibility, reliability and enthusiasm;
* Ability to work on your own initiative and as part of the team;
* Midweek availability is essential