Job Title: Chef (3 Positions Available)
Location: The Bailie Hotel
About the Role:
The Bailie Hotel is seeking three experienced chefs to join our dynamic kitchen team. We are looking for motivated individuals who thrive in a fast-paced environment and can consistently deliver high-quality food to our customers.
Responsibilities:
* Prepare, cook, and present dishes to a high standard
* Work efficiently in a busy kitchen environment
* Maintain high levels of hygiene, health, and safety
* Collaborate with the kitchen team to ensure smooth service
* Assist in menu development and daily specials when required
Requirements:
* Proven experience working as a chef in a professional kitchen
* Ability to perform well under pressure in a fast-paced setting
* Strong communication and teamwork skills
* Excellent attention to detail and commitment to quality
* Flexibility with working hours, including evenings and weekends
What We Offer:
* Competitive salary based on experience
* Opportunity to work in a well-established hotel with a strong reputation
* Supportive team environment
* Career growth and development opportunities
How to Apply:
Interested candidates should send their CV and cover letter to
Job Type: Full-time
Pay: Up to €25.29 per hour
Expected hours: 40 per week
Benefits:
* On-site parking
Language:
* English (required)
Work Location: In person