Job Title: Culinary Service Director
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We are seeking an accomplished and driven professional to oversee our dynamic food and beverage operations in a prestigious hotel in South Dublin. This is an exceptional opportunity for a service-oriented leader with a passion for operational strategy to take the next step in their career.
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You will be responsible for the overall management of all F&B service areas, leading a large team and ensuring exceptional guest experience across multiple outlets including bars, restaurants, room service, and events.
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Key Responsibilities:
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* Lead, train, and motivate F&B teams across all service areas
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* Ensure delivery of consistently high service standards and guest experience
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* Collaborate with the Head Chef to review menus and maintain quality
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* Develop and implement SOPs, service standards, and hygiene protocols
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* Manage labour costs, forecasts, and stock control
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* Work closely with the sales and marketing team to drive F&B revenue
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* Oversight rostering in line with occupancy and revenue forecasts
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* Ensure compliance with health, safety, food hygiene, and licensing regulations
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* Investigate and respond to guest feedback and complaints professionally
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* Coordinate and execute F&B events and functions in line with budget and quality targets
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* Liaise with suppliers and contractors to ensure value and quality
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* Lead internal audits and maintain documentation for EHO and RSA compliance
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* Assist with duty management coverage when required
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About You:
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We are looking for a candidate with:
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* A minimum of 3-5 years of experience in a senior F&B management role within a hotel or high-volume venue
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* Strong leadership and team development skills
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* An excellent understanding of financials, stock management, and GP control
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* A proven ability to deliver a high-quality guest experience
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* The ability to manage events, banquets, and service logistics across departments
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* Professional, organised, and commercially aware
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