Job Overview:
The role of Chef de Partie is integral to the success of our culinary team. This position requires an individual who can efficiently manage their section, ensuring a seamless dining experience for our guests.
Responsibilities and Tasks:
* Elevate the art of cuisine by preparing high-quality dishes in accordance with all standards.
* Maintain a clean, safe working environment that adheres to health and safety protocols.
The ideal candidate will have at least 2-3 years' experience as a skilled cook or sous chef in a busy kitchen.