Job Description:
You will be required to work only three bank holidays out of ten per annum. Applicants must have a Primary Food Hygiene qualification and/or HACCP Level 2.
We are looking for a young talent to join our team in a position with no previous experience. If you are proactive and want to learn, contact us!
* Requirements:
o Willingness to learn and adapt to new challenges.
o Good verbal and written communication skills.
o Organization and responsibility.
o Basic knowledge of computer tools.
* Responsibilities:
o Assist in customer service and administrative support.
o Manage and organize files and documents.
o Provide assistance with projects and day-to-day tasks.
o Perform support activities in various sectors of the company.
* Benefits:
o Transportation allowance.
o Meal allowance.
o Medical assistance.
o Continuous training and growth opportunities.
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