About The Company
The Address Hotel is looking for an experienced and talented Full-time Head Chef to manage our busy kitchens serving our NORTH restaurant. You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.
About The Role
As the Head Chef, you will oversee the kitchen operations, ensuring exceptional customer service and high-quality food production.
Responsibilities
* To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
* The Management of the food offerings.
* Based out of North Eatery in The Address Sligo with a hands-on approach in all venues when needed.
* Implementing food service standards and ensuring all dishes are maintained to the highest possible standards.
* Quarterly menu review - creating new dishes to keep up with current food trends.
* Responsibility to maintain the set agreed wage percentage.
* Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice.
* Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas.
* Management of all kitchen’s daily operations and upkeep.
* Standardising recipes.
* Interviewing and hiring new staff.
* Maintaining/increasing food profit margins.
* Monitoring and controlling stock levels and training staff on how to implement this correctly.
* Achieving the agreed budget targets set out by management.
* Implementing a strategic business plan for the upcoming year.
* Promoting Irish products throughout all menus.
* Hands-on approach with all food suppliers to ensure the standard of quality is being met throughout the group.
* Implement the sustainability strategy.
* Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained.
Qualifications
* Minimum of 4 years’ experience working as a Head chef / Sous Chef in a 4-star hotel.
Required Skills
* Management Skills
* Menu Development
* HACCP
* Culinary Skills
Preferred Skills
* Excellent Communication Skills and strong people management.
* Ability to adjust to high-pressure situations as they arise in a busy kitchen.
* Excellent knowledge of HACCP.
Pay Range And Compensation Package
Details regarding pay range or salary or compensation will be discussed during the interview process.
Equal Opportunity Statement
We are committed to diversity and inclusivity in our hiring practices. #J-18808-Ljbffr