Restaurant Supervisor At The Dunloe Hotel & Gardens we are currently recruiting for a Restaurant Supervisor. The successful candidate will have the opportunity to lead a team of professionals in a warm, opulent space where we offer our guests the best of Irish hospitality. At The Dunloe we are proud of our team and the service we offer our guests at leisure, along with the many bespoke weddings we host each season. We are currently looking for a supervisor to assist the Restaurant Manager in directing and organizing the restaurant staff making sure that all guests have a flawless experience. This position is part of Killarney Hotels Collection, which includes our sister properties The Europe Hotel & Resort and Ard na Sidhe Country House. While this role is based at The Dunloe Hotel & Gardens, we take pride in being part of a wider collection that shares the same commitment to excellence and guest experience. This is a fixed term position, available from the start of April to the end of September 2025. Duties: Be courteous and focused on providing a consistently high standard of service Must be a team player with the ability to multi task To anticipate guests wants and needs To have strong product knowledge of all dishes and beverages served To abide by a flexible work schedule Effective communication with kitchen and other departments Must be able to act as a self-starter and clearly understand the work priorities Responsible for training and supervising staff Planning daily activities that occur within the Restaurant Dealing with customer complaints and queries in an efficient manner and ensuring guest satisfaction at all times Corresponding with customers regarding bookings and events, via telephone and email Keeping detailed notes of customer requests and wishes Assisting food & beverage associates with daily activites in the restaurant, ie order taking, using electronic POS system, issuing bills, cash handling, checking on customers satisfaction, etc Requirements: Previous experience as a food and beverage supervisor or restaurant supervisor within the 5* luxury market perferrable Attention to detail and a strong desire to exceed all our guests' expectations is essential Excellent personal presentation Highly organised with the ability to prioritise tasks Excellent communications skills both oral and written Excellent administration and organisational skills both oral and written Experience with Hotel Software and Computer proficient Ability to work as part of a team and ability to lead a team Must be fluent in English language, both oral and written Benefits: Competitive salaries Complimentary meals whilst on duty Pension Schemes Employee Discounts Career Development Training Tax saving Schemes Employee Social Events Complimentary laundry of company provided uniforms On-site state of the art Staff Accommodation subject to availability *Please note that we are only able to consider candidates who have independently obtained the legal right to work in Ireland for this position. Proof of eligibility to work in Ireland may be required upon application. Skills: Communication Management Leadership Benefits: Competitive Salary