Follow the directions of the head chef and sous chefAvoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible manner.Support the kitchen team in ensuring excellent food hygiene practice is observed from storage through to preparation and service.Follow and adhere to HACCP compliance within the kitchen.We are currently catering for UKR residents and operate a buffet style dining serviceRequirements:Experience is an advantageGood EnglishFlexible - be able to work mornings / eveningsKnowledge of HACCP.Approx 20hrs per weekJob Types: Part-time, PermanentExpected hours: 20 – 24 per weekBenefits:Food allowanceOn-site parkingAbility to commute/relocate:Killarney, CO. Kerry V93 V260: reliably commute or plan to relocate before starting work (preferred)Language:English (preferred)Work Location: In person