Job Description:
The successful candidate will be responsible for working alongside the Head Chef and kitchen staff to deliver high-quality food service. Key responsibilities include preparing ingredients to the required standard, cooking and preparing food according to specifications, and ensuring the smooth running of food service.
Key Responsibilities:
* Preparing ingredients to the required standard
* Cooking and preparing food according to specifications
* Ensuring the smooth running of food service
* Receiving goods from suppliers and storing products correctly
* Maintaining a hygienic environment
Required Skills and Qualifications:
The ideal candidate will possess HACCP training, excellent customer service skills, fluency in English, and the ability to work in a pressurized environment.
Benefits:
This role offers the opportunity to work in a dynamic kitchen environment and contribute to delivering exceptional food service.
About the Role:
This is an exciting opportunity for an experienced Commis Chef or Sous Chef to join our team and take on new challenges.