Head Chef Opportunity
We are seeking a seasoned hospitality professional to oversee the smooth and efficient operation of our culinary department.
Key Responsibilities:
* Review menus on a regular basis to ensure quality, pricing, and content meet our standards.
* Achieve optimal gross profit percentage on food sales through effective menu planning and cost control.
* Collaborate with senior management on menu compilation, HACCP procedures, and other key initiatives.
* Maintain tight control over food costs while meeting annual targets.
* Manage departmental rosters and inventory systems to ensure seamless operations.
Candidate Requirements:
* HACCP certification and a strong understanding of food safety principles.
* Proven experience working in fast-paced environments.
* Excellent communication, organizational, and leadership skills.