Are you a culinary leader with a passion for Italian cuisine? We are seeking an experienced and skilled Sous Chef to join our team in Waterford. Job Description: * Assist the Head Chef in managing kitchen operations, ensuring seamless day-to-day management. * Support menu development, guaranteeing consistency in authentic Italian dishes that delight customers. Maintain stringent food quality standards through meticulous presentation and hygiene practices. Monitor inventory levels effectively controlling costs Guarantee full compliance with health safety regulations including HACCP protocols during peak service periods lead by example for smooth operation delivery