We are currently recruiting for an experienced full-time, Pastry Chef to join our Kitchen team. The successful individual will be responsible for the preparation of cakes, pastries & desserts for all departments of the hotel including the restaurant, conference & banqueting.
Experience/Qualifications
* Previous experience as a Pastry Chef within the hotel industry required
* Excellent Knowledge of HACCP
* Must possess excellent communication and organisational skills
* Fluency in English, both oral and written
* Must be flexible in their working hours
Job Type: Full-time
Pay: €34,000.00-€40,000.00 per year
Experience:
* Pastry Chef: 3 years (preferred)
Work authorisation:
* Ireland (required)
Work Location: In person