Chef de Partie Role Overview:
As a highly skilled kitchen specialist, you will play a pivotal role in delivering exceptional cuisine, maintaining high standards of food preparation, and ensuring a seamless kitchen operation.
You will work closely with the Head Chef and other team members to create high-quality dishes and contribute to a positive and professional kitchen environment.
Main Responsibilities:
* Prepare and present dishes to a consistently high standard.
* Manage your section efficiently, ensuring quality, portion control, and consistency.
* Support the Head Chef in menu planning and ingredient preparation.
* Maintain cleanliness, hygiene, and safety standards in line with HACCP regulations.
* Train and mentor junior kitchen staff where required.
Key Requirements:
* Proven experience as a kitchen specialist in a busy kitchen environment.
* Strong culinary skills with knowledge of contemporary cooking techniques.
* Ability to work under pressure and maintain attention to detail.
* Team player with excellent communication and organisational skills.
* HACCP knowledge and relevant culinary qualifications are preferred.
Why Choose Us:
* Opportunities for career development and progression.
* Modern kitchen facilities and a strong focus on quality food.