Job DescriptionLocation:Farnham Estate Golf Club, Farnham EstateJoin our fabulous team at the Farnham Estate Spa & Golf Resort a Spa CleanerWe are currently seeking an Executive Sous Chef to join the team at Farnham Estate. The executive sous will oversee daily kitchen operations, ensuring consistency, quality, and food safety standards.About Farnham EstateSet on a beautiful 1,300-acre country estate on the outskirts of Cavan Town, Farnham Estate is one of Ireland's most popular Spa & Golf destinations with a superb reputation for being a genuine 'retreat to nature'.At Farnham Estate, you will find yourself in an environment void of frenzy yet full of life.Enjoy a delicate blend of country charm and contemporary interior style. Set among 1,300 acres of ancient forest, rolling meadows and pristine Lakeland, this resort offers wonderful accommodation, healthy and delicious cuisine whether it be in our two restaurants or casual dining in our bar.We operate an 18-hole Jeff Howes designed Golf Course, 10Km of ancient woodlands & superb award-winning health spa's facilities. In our newly renovated Ballroom, few settings for Cavan weddings are as romantic or beautiful as Farnham Estate.Role/ResponsibilitiesSupport the Executive Head Chef and wider kitchen team in the preparation, cooking, and presentation of dishes to a consistently high standard.Assist in the development and creation of signature dishes that reflect guest preferences, seasonal produce, and the overall culinary direction of the business.Contribute to menu design, planning, testing, and implementation, including specials and promotional menus.Ensure all food is prepared and presented in line with agreed recipes, portion control, and quality standards.Work collaboratively with the Executive Head Chef to deliver efficient kitchen operations during service, maintaining speed, accuracy, and attention to detail.Maintain high standards of food hygiene and safety in accordance with HACCP and company policies.Assist with stock control, rotation, and minimising waste in line with cost control objectives.Communicate effectively with kitchen and front-of-house teams to ensure smooth service delivery.Support the training and mentoring of junior kitchen staff where required.Demonstrate flexibility by working across different kitchen sections as needed.EssentialPrevious experience working in a professional kitchen environment.A genuine passion for food and commitment to delivering high-quality culinary standards.Ability to demonstrate creativity, flair, and technical skill in food preparation and presentation.Strong organisational skills with the ability to work efficiently under pressure.Excellent communication and interpersonal skills.Ability to work effectively as part of a team and on own initiative.High standards of personal hygiene and food safety awareness.DesirableA third-level qualification in Culinary Arts, Professional Cookery, or a related discipline (or working towards same).Experience contributing to menu development or special events.Knowledge of current food trends and seasonal ingredients.About The RolePerks and Benefits of working at Farnham Estate Spa & Golf ResortVery competitive salaryFree CarparkingComplimentary, high-quality meals on dutyCareer progression opportunities across the Windward groupEmployee Assistance& Digital Wellness ProgrammesComplimentary, high-quality meals on dutyDiscounted room & dining rates in Windward properties for you as well as friends and familyTraining and development opportunities dedicated to your development including E- Learning platformEmployee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat daysCycle-to-work schemeRefer a friend SchemeAbout Windward ManagementFarnham Estate Spa & Golf Resort is managed by Windward Management.Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their ownersJoin us today in Farnham Estate as Executive Sous Chef and become part of an award-winning team.Skills NeededAbout The CompanySince its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.Company CultureAt Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.Required CriteriaDesired CriteriaClosing DateFriday 23rd January, 2026Contract TypefulltimeSalaryBased on Experience