Fermentation ManagerLocation:On-site, Co. WicklowCompany:WHC GroupEmployment Type:Full-TimeCompany OverviewWHC Lab is a fast-growing biotechnology company specializing in fermentation. With innovation and quality at our core, we are expanding our operations and looking for a dedicated Fermentation Manager to lead and optimize our R&D production hall at our facility.Role SummaryWe are seeking an experiencedFermentation Managerto oversee and enhance the day-to-day operations of our fermentation plant. This hands-on leadership role will focus on optimizing microbial production processes, ensuring operational efficiency, and maintaining the highest standards of quality and compliance. You will work cross-functionally with Production, Quality Assurance, Engineering, and planning teams to drive performance and support WHC Lab's growth.Key ResponsibilitiesLead all aspects of fermentation operations, from raw material handling to downstream processing and packaging.Develop, implement, and refine fermentation protocols to maximize yield, efficiency, and product quality.Ensure robust production planning and scheduling to meet demand while optimizing resource usage.Manage and mentor a team of operators and supervisors, fostering a strong culture of safety, accountability, and continuous improvement.Own the site's operational performance KPIs—safety, quality, output, cost, and delivery.Collaborate with R&D and Engineering on process improvements, scale-up activities, and new product introductions.Ensure full compliance with industry regulations (HSE, ISO, FDA) and lead audit readiness activities.Oversee operational budgets, cost controls, and performance projections for the fermentation unit.Drive operational excellence through Lean principles, data-driven decision-making, and proactive issue resolution.Act as a key stakeholder in site expansion, equipment upgrades, and facility projects.Qualifications & ExperienceMinimum of 5 years' experience in fermentation, biotechnology, food, beverage, or pharmaceutical production, with at least 2 years in a leadership role.Strong understanding of microbial fermentation processes and bioprocessing equipment.Demonstrated ability to lead, coach, and develop high-performing production teams.Proven experience with GMP, HACCP, ISO, or equivalent quality and safety systems.Strong financial acumen with experience in budgeting, forecasting, and cost optimization.Exceptional organizational, analytical, and problem-solving skills.Ability to thrive in a fast-paced, growing environment with a proactive and hands-on approach.What We're Looking ForA driven professional seeking the next step into a senior operational role.A fresh mindset focused on continuous improvement and operational excellence.A team-oriented leader with a passion for fermentation and manufacturing science.Someone eager to be part of a high-growth company and shape its future from the ground up.Join WHC Lab and be part of a company where science, innovation, and opportunity grow together.