Executive Culinary Director We are seeking an accomplished Culinary Leader to drive food production and manage our team with excellence.
About the Role The ideal candidate will be a seasoned Chef Manager from a large property background, possessing strong leadership skills, creativity, and passion for delivering exceptional cuisine.
Main Responsibilities: The successful applicant will oversee all kitchen operations ensuring that they meet rigorous standards of quality, safety, and hygiene.
They must lead by example in achieving high levels of food production while maintaining excellent teamwork dynamics.
The selected candidate should assist in staff training programs to ensure seamless compliance with health policies.opportunities include leading cross-functional teams through strategic planning initiatives,collaborating on menu development opportunities as well highlighting contemporary trends within culinary arts while leveraging time-tested methods.