Sous Chef – Limerick City (Busy Bar & Restaurant)
Salary:
Up to €43,000 per annum
Location:
Limerick City
The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced and passionate
Sous Chef
for a
busy bar and restaurant in Limerick City
.
This is an excellent opportunity for a talented chef who thrives in a fast-paced kitchen environment and has a genuine passion for food, creativity, and teamwork.
The
Sous Chef
will play a key role in supporting the Head Chef with daily kitchen operations, maintaining high culinary standards, and leading a skilled team to deliver consistently excellent dishes.
Key Duties & Responsibilities
Support the Head Chef in the overall management of the kitchen, including menu planning, food preparation, and service delivery.
Supervise and motivate the kitchen team to ensure efficiency, consistency, and high-quality output.
Ensure all dishes are prepared and presented to the highest standards while maintaining portion and waste control.
Oversee food safety, hygiene, and HACCP compliance across all kitchen operations.
Assist with stock management, ordering, and supplier relations to ensure cost-effective kitchen operations.
Contribute to menu development and daily specials, bringing creativity and innovation to the food offering.
Step in and manage the kitchen in the Head Chef's absence, ensuring seamless service.
Requirements
Previous experience as a
Sous Chef
or
Senior Chef de Partie
in a busy, high-volume restaurant or bar.
Strong culinary skills with a passion for quality food and seasonal ingredients.
Excellent leadership, communication, and organisational skills.
A proactive and hands-on approach with the ability to work under pressure.
In-depth knowledge of food safety and HACCP standards.
Must be
living in Ireland
and have the
right to work in the Republic of Ireland
.
Visa and relocation packages are not provided.
Salary & Benefits
Salary:
Up to €43,000 per annum (negotiable depending on experience)
Opportunities for
career progression
within a growing hospitality group
Access to
professional development and training programs
A
dynamic and supportive working environment
in a busy, successful bar and restaurant
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