Duty Manager We are currently recruiting for Duty Manager for our client, they are seeking an ambitious, dynamic & self-motivated manager with exceptional experience of directing the food & beverage team to provide exceptional service with the personal touch with an excellent knowledge of banqueting. The Duty Manager will be responsible for the overseeing of all the food & beverage outlets and other areas within the hotel. The successful candidate will have experience recruiting and training staff, formulating and implementing SOPs, dealing with guest queries and issues etc. The Candidate: Previous experience in a similar role in a Hotel Will have experience as Duty Manager in a busy hotel operation The ability to manage department heads and experience in managing multiple outlets Sound knowledge and passion for food & beverage To oversee the day to day running of the food and beverage outlets Knowledge of Hotel Standards of Service Previous experience with KPIs, budgets, stock control, and forecasting Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance To work alongside other HOD to ensure the hotel maintains its standards Excellent customer service skills Ability to work under pressure Training and rostering of staff Experience in banqueting. BURAMB22 Skills: management duty hotel bars food & beverage