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Chef de partie

Howth
Aqua Restaurant
Chef de partie
Posted: 17 October
Offer description

Aqua Restaurant, 1 West Pier, Howth, Co. Dublin require Chef de Partie. Full time position. This is an ideal opportunity for an outgoing professional individual who is focused on quality and attention to detail. The candidate must have 2 years of experience.Aqua Restaurant, Howth, Dublin, IrelandAbout AquaA busy restaurant with average covers of per day. Unique setting on the waterfront serving the finest freshest seafood, including local catch of lobsters from a 6-mile radius of the restaurant. Smart casual dining with a cosy bar for pre and post drinks.Job TitleChef de PartieDuties & ResponsibilitiesManage and train any demi-chef de parties or commis working with youEngage regularly with the head chef to develop new dishes and menusEnsuring your follow high standards of food hygiene and the rules of health and safetyMonitor portion and waste control to maintain profit marginsOrganisational flairA grasp of profit margins· Ability to prepare dishes in accordance with specified recipesMonitor stock rotation, checks deliveries and returnsEnsure the highest quality dishes are consistently producedComply with all company policies and proceduresSkills & Competencies RequiredCandidates should be able to demonstrate initiative, creativity and skill in the kitchenProfessional qualifications are essential, e.g. HACCP.Team player attitudeAbility to delegate appropriatelyIn depth menu knowledgeMinimum 2 years' experience working in a bar/restaurantAbility to work flexibly under pressure with a good sense of humourAbility to multi taskHigh level of initiativeJob Types: Full-time, PermanentPay: €36,000.00-€38,000.00 per yearBenefits:Food allowanceOn-site parkingAbility to commute/relocate:Howth, County Dublin: reliably commute or plan to relocate before starting work (required)Experience:Chef: 2 years (required)Work Location: In person

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