This trendy dining destination is hugely popular for its unique setting and creative menus featuring innovative world flavours as well as classic favourites.
They now seek a dedicated, passionate Junior Sous Chef to assist in ensuring the smooth operation of this very busy kitchen and the delivery of a top-class food offering.
Responsibilities include:
* Supporting the Head Chef in kitchen management
* Ensuring food quality and presentation
* Maintaining high standards of hygiene and safety
The ideal candidate will have:
* At least three years’ experience as Junior Sous or Chef de Partie in high-volume, quality restaurants
* Strong HACCP and food hygiene knowledge
* Excellent culinary skills and a passion for good food
* A positive attitude and a commitment to learning and development
If you meet these requirements, send in your CV today for a chance to join this Dublin favourite!
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