Job Title: Pastry ChefTo become a member of our pastry crew we require at least 1 year of previous experience in a similar working environment.Our dedicated pastry section work to the very highest of standards and are looking for a team member who can add creativity, originality, concepts, professionalism and together become a pastry section of excellence reporting to our Executive Chef.The aim of your role will be to provide support and guidance to the pastry section of the kitchen operation.Requirements for Pastry Chef:At least 1-2 years experienceAbility to manage the section in the kitchenKnowledge of the food industry and trendsWorking as a part of a team is essential.Excellent customer service skillsA professional appearance at all timesA full and valid working visa is required.The Benefits Of Working With The Maryborough HotelFree meals on dutyDiscounted hotel rooms for friends and familyEmployee Assistance ProgrammeReward and recognition programmes (restaurant meals, overnight stays and extra days off)Bike to Work schemeGreat location with easy access to public transport and FREE parkingInclusion and diversity are key to us. All our team members have the opportunity to thrive with an equal opportunities employer