Job Overview:
* The Kitchen Director oversees a team of skilled chefs to produce high-quality food consistently.
* Manages the kitchen budget, suppliers, and ensures compliance with food safety regulations.
* Develops seasonal menus that meet client expectations.
* Maintains accurate records and documentation for audits and reporting.
* Proven experience as a senior chef in a high-volume catering or hotel environment.
* Familiarity with food safety procedures.
* Excellent leadership and communication skills.
* Passion for innovation and delivering high-quality dishes.
* Lead and motivate the kitchen team to achieve culinary excellence.
* Manage kitchen resources efficiently to minimize waste and optimize productivity.
* Collaborate with suppliers to source high-quality ingredients.
* Maintain accurate inventory records and order supplies accordingly.
* A dynamic work environment with opportunities for growth and development.
* A competitive salary and benefits package.
* The chance to work with a talented team of professionals.